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Chicken Cordon Bleu Casserole Low-Carb Recipe for Two
Ingredients
  • subheading: For the casserole:
  • 8 ounces boneless chicken
  • 4 slices honey ham lunchmeat
  • 2 slices Swiss cheese
  • subheading: For the sauce:
  • 1 Tablespoon butter
  • 1 Tablespoon flour
  • ¾ cup milk
  • ½ Tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon paprika
  • ⅛ teaspoon pepper
  • subheading: For the topping:
  • 2 Tablespoons butter
  • ⅓ cup Panko bread crumbs
  • ½ teaspoon dried parsley
  • Salt and pepper to taste
Steps
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