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Easy Baked Breakfast Potatoes
Ingredients
  • 4 to 5 Yukon gold potatoes about 6 cups chopped
  • 2 tbsp extra virgin olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp kosher salt more for sating the potatoes fresh out of the oven.
  • black pepper to taste
Steps
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