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Ingredients
  • 113 grams unsalted butter, melted and slightly cooled ½ cup
  • 100 grams sourdough discard scant ½ cup
  • 140 grams granulated sugar ⅔ cup
  • 60 grams apple cider ¼ cup
  • 250 grams unsweetened applesauce 1 cup
  • 4 grams vanilla extract 1 teaspoon
  • 2 large eggs 100 grams
  • 175 grams all-purpose flour 1 ¼ cups
  • 6 grams salt 1 teaspoon
  • 5 grams baking powder 1 teaspoon
  • 5 grams baking soda 1 teaspoon
  • 3 grams ground cinnamon 1 teaspoon
  • 1 gram ground nutmeg ½ teaspoon
  • 1 gram ground cloves ½ teaspoon
  • 130 grams apple, grated about 1 cup
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