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Creamy Rigatoni Pasta
Ingredients
  • ¼ cup unsalted butter
  • 1 cup yellow onion, chopped
  • 1 (28-ounce) can whole, peeled plum tomatoes, crushed by hand and juices reserved
  • 12 ounces uncooked rigatoni pasta
  • ½ cup heavy cream
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper
  • ½ ounce Parmesan cheese, grated
  • 1 tablespoon fresh flat-leaf parsley, chopped, for garnishing
Steps
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