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Ingredients
  • 1 (~4lbs) cabbage , cut into 8 wedges
  • 2 cups (500ml) unsalted chicken stock (vegan substitute: vegetable stock)
  • 8 (25g) garlic cloves , crushed
  • 2 to 3 tablespoons (46g) unsalted butter (vegan substitute: olive oil)
  • 1 teaspoon (6.5g) fine salt
  • ½ teaspoon (0.7g) dried thyme
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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