https://www.copymethat.com/r/9hFwALNiA/stifado/
93840056
JeeJmHW
9hFwALNiA
2024-09-29 05:26:17
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Ingredients
- 2 pounds boneless beef chuck-eye roast , trimmed and cut into 1-inch pieces
- 2 teaspoons kosher salt , divided
- ½ teaspoon pepper
- 3 ½ cups frozen pearl onions
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sugar
- 2 tablespoons tomato paste
- 3 garlic cloves , minced
- 1 teaspoon ground cumin
- ⅛ teaspoon ground allspice
- 2 tomatoes , cored and chopped
- 2 ¼ cups chicken broth
- ¾ cup dry white wine
- 1 cinnamon stick
- 2 bay leaves
- ¼ cup chopped fresh parsley
- Crumbled feta cheese
Steps
Directions at members.waldenlocalmeat.com
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