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Ingredients
  • 3 (5-oz) cans tuna, drained and flaked
  • ¼ to ½ cup flax-meal
  • 1 teaspoon dried dill
  • 2 tablespoons fresh lemon juice
  • zest of a lemon
  • ½ teaspoon salt
  • freshly cracked black pepper to taste
  • 8 scallions, thinly sliced
  • 1 to 2 garlic cloves, grated
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons of mayonnaise
  • 1 tablespoon mustard
  • 2 eggs
  • 1 teaspoon celery seeds
Steps
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