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Shredded Brussels Sprout and Bacon Pizza
Ingredients
  • ½ pound pizza dough, at room temperature
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 small shallot, thinly sliced
  • 2 cloves garlic, grated
  • 1 tablespoon fresh thyme leaves
  • crushed red pepper flakes
  • kosher salt and black pepper
  • 1 ½ cups shredded brussels sprouts
  • ½ cup grated manchego or parmesan cheese
  • 1 ½ cups shredded fontina or Havarti cheese
  • 4 thick-cut slices of bacon, chopped
Steps
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