Best Pumpkin Sticky Buns

delish.com

Penny Harper

subheading: DOUGH:

Cooking spray

2 ¼ tsp. or 1 (¼-oz.) package active dry yeast

½ c. whole milk

4 ¾ c. (570 g.) all-purpose flour

½ c. (110 g.) packed light brown sugar

2 tsp. kosher salt

1 tsp. pumpkin pie spice

1 large egg

1 c. (220 g.) pumpkin puree

4 Tbsp. unsalted butter, softened

subheading: FILLING:

¾ c. (150 g.) light brown sugar

½ c. (50 g.) finely chopped pecans

2 tsp. pumpkin pie spice

½ tsp. kosher salt

All-purpose flour, for dusting

3 Tbsp. unsalted butter, melted

subheading: TOPPING:

¾ c. (1 ½ sticks) unsalted butter

½ c. (110 g.) light brown sugar

¼ c. (80 g.) honey

1 tsp. pure vanilla extract

1 c. (105 g.) coarsely chopped pecans

Directions at delish.com

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