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Instant Pot Chicken Gnocchi Soup
Ingredients
  • 4 cups low-sodium chicken stock
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon celery seed
  • ¼ teaspoon ground nutmeg
  • 1 dried bay leaf
  • 1 teaspoon kosher salt
  • 3 cloves garlic minced
  • 1 ½ cups shredded carrots
  • 1 pound boneless, skinless chicken breasts trimmed of all fat
  • 1 cup half and half
  • 2 teaspoons cornstarch
  • 1 (16-oz) package potato gnocchi uncooked
  • 2 cups fresh baby spinach
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