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Ingredients
  • 1 Tablespoon olive oil
  • 1 onion , chopped
  • 1 bell pepper , chopped
  • 2 cloves garlic , minced
  • 14.5 ounce can diced tomatoes with green chilies
  • 1 chipotle chili in adobo sauce PLUS 1 Tablespoon sauce from the can (or more, for more heat)
  • 2 teaspoons ground cumin
  • ½ teaspoon dried oregano leaves
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • salt and freshly ground black pepper
  • 1 pound boneless skinless chicken breasts , or add leftover cooked chicken (like rotisserie) at the end
  • 5 cups low-sodium chicken broth
  • 1 cup frozen corn
  • 15 ounce can black beans , drained and rinsed
  • 1 avocado , for topping
  • ½ cup fresh cilantro for topping
  • tortillas , optional, for serving
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