Fajita Soup

tastesbetterfromscratch.com

Drcatee

1 Tablespoon olive oil

1 onion , chopped

1 bell pepper , chopped

2 cloves garlic , minced

14.5 ounce can diced tomatoes with green chilies

1 chipotle chili in adobo sauce PLUS 1 Tablespoon sauce from the can (or more, for more heat)

2 teaspoons ground cumin

½ teaspoon dried oregano leaves

1 teaspoon chili powder

½ teaspoon smoked paprika

salt and freshly ground black pepper

1 pound boneless skinless chicken breasts , or add leftover cooked chicken (like rotisserie) at the end

5 cups low-sodium chicken broth

1 cup frozen corn

15 ounce can black beans , drained and rinsed

1 avocado , for topping

½ cup fresh cilantro for topping

tortillas , optional, for serving

Directions at tastesbetterfromscratch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer