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Small Batch Banana Chocolate Chip Muffins
Ingredients
  • subheading: For the Streusel:
  • ⅓ cup (45 g) all-purpose flour ( how to measure flour)
  • 3 tablespoons (42 g) light brown sugar, (packed)
  • ½ teaspoon nutmeg
  • 2 tablespoons (28 g) unsalted butter, (room temperature and cut into 4 pieces)
  • subheading: For the Muffins:
  • 5 tablespoons (70 g) unsalted butter, (melted)
  • 2 medium (about 193 g) ripe bananas, (peeled and coarsely mashed)
  • ½ cup (100 g) granulated sugar
  • 1 large egg, (room temperature)
  • 1 tablespoon real vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup + 2 tablespoons (153 g) all-purpose flour ( how to measure flour)
  • ⅓ cup + 1 tablespoon (89 g) water, ( room temperature)
  • ⅓ cup (57 g) mini dark chocolate chips, (plus more to sprinkle over the tops)
Steps
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