Overnight Belgian Waffles

foodnetwork.com

MariaP

2 cups lukewarm whole milk (90 degrees F to 100 degrees F)

¼ pound (1 stick) unsalted butter, melted, plus extra for the waffle iron

2 tablespoons honey

1 teaspoon pure vanilla extract

1 ¼ teaspoons kosher salt

2 cups all-purpose flour

2 extra-large eggs

¼ teaspoon baking soda

Sliced bananas, toasted coconut, warm maple syrup and creme fraiche, for serving

½ cup warm water (110 degrees F to 115 degrees F)

1 package (¼ ounce) active dry yeast, at room temperature

2 teaspoons sugar

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