Rose Sangria Recipe by Bobby Flay

abc.go.com

Jenny C

1 bottle of good quality rosé wine (chilled)

1 cup peach nectar

¼ cup raspberry brandy

1 gala apple (cored and thinly sliced)

1 large ripe peach (halved and finely diced)

1 soccarat raspberries

1 pint blackberries

raspberry club soda or seltzer (chilled)

fresh mint sprigs (for garnish)

ice cubes (to serve)

Directions at abc.go.com

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