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Prep: 20 minutes
Total: 1 hour 20 minutes
Ingredients
  • 4 slices bacon diced
  • ¾ cup mayonnaise (169.5 grams)
  • 1 tablespoon honey
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 20 ounces frozen peas thawed and well drained (567 grams)
  • 3 celery stalks diced
  • 1 small yellow onion diced fine
  • 2 hard boiled eggs diced
  • ½ cup Colby Jack cheese cubed (3 ounces or 56.5 grams)
Steps
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