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Slow Cooker Hungarian Goulash
Ingredients
  • 3 pounds beef chuck roast cut into 1″ cubes
  • Morton kosher salt to taste
  • freshly ground pepper to taste
  • 2 teaspoons vegetable oil
  • 5 medium carrots peeled and sliced into ½″ diagonals
  • 4 medium gold potatoes peeled and cut into ¾″ cubes
  • 16 ounces whole fresh mushrooms quartered
  • 1 large yellow onion chopped
  • 3 large cloves garlic minced
  • 4 cups low-sodium beef broth
  • 3 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • ¼ cup Hungarian sweet paprika
  • ¼ cup lightly packed brown sugar
  • 2 teaspoon dry ground mustard
  • fresh chopped parsley for garnish optional
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