https://www.copymethat.com/r/9g6trKGnm/barley-summer-salad/
125305696
TbJHsTX
9g6trKGnm
2024-10-28 13:30:35
Barley Summer Salad
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Servings: 4
Servings: 4
Ingredients
- 1 cup dry barley
- 3 cups water
- ¼ cup dried cranberries
- 1 cup fresh blueberries
- 1 cup sweet snap peas, chopped
- 2 cups apples or other fresh fruit/veg. chopped
- ½ cup red bell pepper, chopped
- ½ cup green onions, sliced thin
- (substitute veg/fruit as desired - corn, etc.)
- 4 oz. goat cheese or feta cheese
- 1 Tablespoon red wine vinegar
- 3 Tablespoons olive oil
- ¼ cup lemon or lime juice
Steps
- Place barley and water in 2 to 3 quart saucepan.
- Bring to a boil, then turn to low. Cook covered for 45 minutes.
- Rinse cooked barley briefly in cold water. Drain.
- Add remaining ingredients and toss well.