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Ingredients
  • 1 pound boneless skinless chicken breasts cut into 1-inch cubes, or chicken thighs
  • ¼ teaspoon salt or to taste
  • ⅛ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • subheading: Teriyaki Sauce:
  • ⅓ cup less sodium soy sauce
  • ⅔ cup water
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch
  • subheading: For Serving:
  • 3 cups cooked rice
  • 4 cups fresh broccoli florets
  • toppings as desired see notes
Note: Ingredients may have been altered from the original.
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