Yotam Ottolenghi's Traybake Recipes

theguardian.com

Carla

300g dried chickpeas, soaked overnight in plenty of cold water and 1 tsp bicarbonate of soda

1 onion, peeled and roughly chopped

6 garlic cloves, roughly chopped

2cm piece fresh ginger, peeled and roughly chopped

1 large green chilli, roughly chopped, seeds and all

15g coriander leaves, roughly chopped

75ml olive oil

1½ tsp ground cumin

1½ tsp ground cinnamon

2 medjool dates, pitted and roughly chopped

1 tbsp tomato paste

4 carrots, peeled and each cut at an angle into 2 or 3 large chunks (450g)

2 bay leaves

¼ tsp bicarbonate of soda

Salt and black pepper

1 to 2 lemons, zest finely grated, to get 1½ tsp, and juiced, to get 2 tbsp

120g feta, roughly crumbled

1 tsp caraway seeds, toasted and roughly crushed

1 to 2 tbsp parsley leaves, roughly chopped

Directions at theguardian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer