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Ingredients
  • 3 cups assorted vegetables green onions, carrots, snow peas, mushrooms, etc. sliced thin
  • ½ boneless chicken breast or thigh meat (about 1 lb) sliced thin or pork or beef
  • 6 oz ramen or about ⅔ of a 9.5 oz package
  • 1 teaspoon olive oil
  • 1 tablespoon sesame oil
  • 1 heaping tablespoon fresh or pickled ginger, chopped
  • 1 clove garlic, minced, about 1 ½ teaspoons
  • 3 to 4 tablespoons soy sauce I prefer dark (regular soy for best flavor and color)
  • 1 tablespoon rice vinegar or cider vinegar
  • 1 teaspoon sugar (leave out if using cider vinegar)
  • ½ teaspoon onion powder
  • 4 cups chicken, beef or vegetable broth or stock
  • salt and pepper to taste
  • garnish optional: seasame seeds, nori (dried seaweed), medium boiled egg (peeled and halved)
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