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Ingredients
  • 16 OZ Elbow Macaroni
  • 4 Cans Tuna Drained
  • ½ Cup Celery Diced
  • 4 Hard Boiled Eggs Chopped
  • 1 ½ Cups Tomatoes Diced
  • 1 Cup Mayonnaise
  • 2 TBSP Dijon Mustard
  • 1 TBSP Lemon Juice
  • ¾ Cup Sweet Relish
  • ½ Yellow Onion Diced
  • 2 TSP Seasoned Salt
  • 1 TSP Smoked Paprika
  • Salt & Pepper To Taste
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