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Spring Vegetable Chicken and Dumplings
Ingredients
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 4 cups fresh spring vegetables (such as asparagus cut into 1-inch pieces, peas, and sliced radishes)
  • 1 teaspoon fresh thyme leaves
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken (preferably from a whole roasted chicken)
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • Fresh parsley for garnish
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