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Ingredients
  • 320 g Ladyfingers / Savoiardi Biscuits
  • 400 g Freshly Brewed Coffee or Espresso
  • 2 tbsp Marsala (or coffee liqueur)
  • 85 g Egg Yollks
  • 145 g Caster Sugar
  • 45 g Water
  • 350 g Mascarpone, Cold
  • 280 g Double / Heavy Cream
  • Cocoa Powder
Note: Ingredients may have been altered from the original.
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