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Salted Caramel Pretzel Bread Pudding
Ingredients
  • subheading: Bread Pudding:
  • 4 tablespoons unsalted butter, melted, plus more for the baking dish
  • 8 ounces sliced white bread, crusts discarded, cut into 1-inch pieces
  • One 13-ounce box frozen soft pretzels (6 pretzels), including salt packets
  •  
  • 1 ½ cups milk
  • 1 cup heavy cream
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs plus 3 yolks
  • 12 soft caramel candies, halved
  • subheading: Caramel Sauce:
  • 12 soft caramel candies
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
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