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Slow-Cooker Roasted Beef Taco Boats Recipe from Pillsbury.Com
Ingredients
  • 1 beef chuck roast (2 lb)
  • 2 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 pouch (8 oz) Old El Paso™ roasted tomato Mexican cooking sauce
  • 1 package (6.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas
  • Shredded lettuce
  • Shredded cheese
  • Old El Paso™ Thick ‘n Chunky salsa
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