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Ingredients
  • 2 tablespoons canola oil
  • 1 ½ cups chopped yellow onion
  • ¾ cup chopped poblano pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon ground coriander
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • 1 (15 ounce) can no-salt-added fire-roasted diced tomatoes, undrained
  • 2 cups water
  • 1 pound 93%-lean ground turkey
  • 1 (15-ounce) can no-salt-added light red kidney beans, rinsed
  • 1 ½ tablespoons chopped canned chipotle chiles in adobo
  • ¼ teaspoon salt plus ⅛ teaspoon
  • Shredded Cheddar cheese, nonfat plain strained yogurt, diced avocado, chopped fresh cilantro, tortilla chips, lime wedges, thinly sliced jalapeño or serrano peppers and/or thinly sliced radishes for garnish (optional)
Note: Ingredients may have been altered from the original.
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