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Sourdough Couronne Bread
Ingredients
  • ½ cup sourdough starter
  • 1 cup warm water
  • ¼ tsp dry yeast
  • 2 cups 256 grams unbleached white flour (sifted)
  • 1  tsp salt
  • 1  tsp honey
  • 2 ⅓ cups 300 grams unbleached white flour (sifted)
Steps
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