How to Make Chocolate Cake

bakerbettie.com

Tricia

Baker Bettie Chocolate Cake (03)

2 cups (240 grams) all-purpose flour

1 cup (105 grams) natural cocoa powder (*see note for using dutch processed)

2 ¼ cup (445 gr) granulated sugar

2 tsp baking powder

1 tsp baking soda

¾ tsp kosher salt

3 large eggs, room temperature

1 TBSP (15 ml) vanilla extract

⅔ cup (158 ml) milk, room temperature (preferable whole milk but any milk will work)

¾ cup (178 ml) vegetable oil (or another neutral flavored oil like canola or avocado oil)

1 ½ cup (355 ml) very hot coffee (or very hot water)

Directions at bakerbettie.com

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