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Beef and Zucchini Meatballs
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
  • 1 pound ground beef grass-fed
  • 2 medium zucchini shredded and squeezed (1 to 1½ cup)
  • ½ cup grated Parmesan
  • ⅓ cup panko bread crumbs
  • 1 egg large
  • 1 clove garlic minced
  • 1 tablespoon Italian seasoning dried
  • 1 tablespoon dried minced onion (onion powder can substitute)
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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