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Ingredients
  • 1 medium head cauliflower
  • 1 tablespoon cream cheese, softened
  • 1 t chicken base
  • ¼ cup grated Parmesan
  • ½ teaspoon roasted garlic
  • ¼ t fresh rosemary or thyme
  • pinch of kosher salt (to taste)
  • ⅛ teaspoon freshly ground black pepper
  • ½ teaspoon chopped fresh or dry chives, for garnish
  • 3 tablespoons unsalted butter
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