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Maman Blanc's Watercress Soup
Ingredients
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  • 20g/1 tbsp butter, unsalted
  • 100g/½ onion, finely chopped
  • 400g/4 large bunches watercress, stalks removed
  • 100g/1 handful spinach, washed and picked
  • 8g/8 pinches sea salt
  • 1g/2 pinches pepper, black, freshly ground
  • 750ml water, boiling
  • 750ml ice
Steps
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