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Roasted Carrot, Chicken, and Grape Quinoa Bowl
Ingredients
  • 2 cups (¾-inch) diagonally cut carrot
  • 5 tablespoons plain 2% reduced-fat Greek yogurt
  • 3 tablespoons fresh lemon juice
  • 1 ½ tablespoons honey
  • ¾ teaspoon ground cumin
  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups cooked quinoa
  • 1 ½ cups shredded skinless, boneless rotisserie chicken breast
  • 1 ½ cups seedless red grapes, halved
  • ½ cup thinly sliced green onions
  • ½ cup fresh flat-leaf parsley leaves
  • ½ cup toasted sliced almonds
  • 4 cups mixed salad greens
Note: Ingredients may have been altered from the original.
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