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How to Make the Original She-Crab Soup
Ingredients
  • 1 medium onion, chopped
  • 1 lb. white crab meat
  • 1 qt. & 1 pt. milk
  • 1 stick butter, divided
  • Worchestershire sauce, to taste
  • Salt, to taste
  • 1 tsp. cornstarch
  • ¼ lb. crab roe, chopped
  • ½ cup sherry wine
  • Paprika, for garnish
Steps
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