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Our Version of Ottolenghi Cauliflower Cake
Ingredients
  • 550 g cauliflower
  • 2 small red onions
  • 85 ml olive oil
  • 1 teaspoon mixed herbs
  • 9 eggs medium
  • 30 g basil leaves only
  • 160 g plain flour
  • 2 teaspoon baking powder
  • ½ teaspoon turmeric
  • 165 g parmesan finely grated
  • 2 teaspoon nigella seeds
  • 2 teaspoon harissa
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • subheading: Harissa Mayo:
  • 4 tablespoon mayo
  • 2 teaspoon rose harissa we love Belazu
Steps
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