https://www.copymethat.com/r/9dyqzh9tnk/sheet-pan-cajun-salmon/
148196589
wsf74ol
9dyqzh9tnk
2024-11-14 04:52:16
Sheet-Pan Cajun Salmon
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Ingredients
- 4 (8-ounce) skin-on salmon fillets, pin bones removed
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- Kosher salt (such as Diamond Crystal) and black pepper
- 1 pound baby potatoes
- 1 pound thick asparagus stalks, trimmed (see Tip)
- 2 garlic cloves, chopped
Steps
Directions at cooking.nytimes.com
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