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Chocolate Fudge Cake
Ingredients
  • subheading: For the sponge:
  • 300 g self-raising flour, sifted
  • 180 g cocoa powder, sifted
  • 180 g ground almonds
  • 660 g light soft brown sugar
  • Pinch sea salt
  • 3 large eggs
  • 2 tsp. vanilla bean paste
  • 400 g natural yogurt
  • 50 ml whole milk
  • 150 ml sunflower oil
  • 300 ml hot water
  • subheading: For the chocolate fudge frosting:
  • 450 g milk chocolate, chopped
  • 300 ml double cream
  • 110 g icing sugar
  • 100 g unsalted butter, room temp
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