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Mr. Food 5 Can Beef Chili

Servings: 6

Servings: 6
Ingredients
  • 1 lb lean ground beef
  • 1 medium size onion, diced
  • 1 can pinto beans
  • 1 can red kidney beans
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 1 4 oz can diced green chiles
  • 2 tbls chili powder
  • 1 tsp ground cumin
  • ½ tsp salt
  • ½ tsp black pepper
Steps
  1. In large soup pot, brown ground beef and onion over medium heat for 5 to 7 minutes
  2. Add remaining ingredients, reduce heat to medium-low and cook 1 hour or until chili has thickened, stirring occasionally
 

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