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Creamy Chicken Cordon Bleu Casserole with a Crunchy Topping
Ingredients
  • 3 cups cooked chicken, shredded
  • 8 slices ham, chopped
  • 1 cup Swiss cheese, shredded
  • 1 cup cream of chicken soup
  • ½ cup milk
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Fresh parsley, chopped (for garnish)
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