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Sesame-Miso S’Mores Recipe | Institute of Culinary Education
Ingredients
  • 24 sesame cookies (recipe below)
  • 12 miso marshmallows (recipe below)
  • 2 to 4 good quality milk chocolate bars, cut in halves or thirds to fit the sesame cookies
  • subheading: For the Sesame Cookies:
  • subheading: Makes approximately 24 cookies (2 ½" wide x ¼" thick):
  • 115 grams unsalted butter
  • 85 grams sesame tahini
  • 200 grams granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 150 grams all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon fine sea salt
  • Sesame seeds, as needed
  • subheading: For the Miso Marshmallows:
  • Makes one quarter sheet tray, or approximately 12 marshmallows (2 ¼" round)
  •  
  • 215 grams glucose syrup
  • 320 grams granulated sugar
  • 125 grams cold water
  • 31 grams silver sheet gelatin, halved
  • 100 grams red miso paste
  • 150 grams cornstarch
  • 150 grams confectioner’s sugar
Steps
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