Plant-Based Chickpea Tuna Salad

Whole food plant based,no salt, oil or sugar added. (WFPB NO SOS). Changed and saved my life. Lost 120 pounds. See profile pick.

2 (15-ounce) cans of chickpeas

1 large bunch of green onions (or red onion)

4 ribs of celery (with the leafy tops, if available)

1 to 2 large dill pickle(s) depending on preference

⅓ cup of vegan mayo

3 tablespoons of mustard (your favorite type)

1 tablespoon of granulated garlic (or 1 minced clove)

1 tablespoon of salt

1 tablespoon of sugar or maple syrup

1 teaspoon of apple cider vinegar

Fresh cracked black pepper to taste

Directions at plantbasedonabudget.com

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