https://www.copymethat.com/r/9cgshlsfpq/red-lentil-dhal-with-tandoori-chickpeas/
145846371
dx7u7an
9cgshlsfpq
2024-11-17 11:45:02
RED LENTIL DHAL WITH TANDOORI CHICKPEAS
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@bettinas_kitchen
Ingredients
- 1 leek, green and all, chopped
- 3 garlic cloves, chopped
- 2 medjool dates, torn into pieces
- 1 tablespoon turmeric
- 1 teaspoon fenugreek seed
- 100 g red lentils
- 250 ml boiling water
- 400 ml coconut milk
- 1 large handful of fresh spinach
- Olive oil, for cooking
- Salt and freshly cracked black pepper
- subheading: FOR THE CRISPY CHICKPEAS:
- 240 g drained tinned chickpeas
- 1 tablespoon tikka masala spice mix
- 1 tablespoon olive oil (optional)
- subheading: TO SERVE:
- 2 tbsp plant yoghurt
- Handful of fresh herbs
- 1 spring onion, finely sliced
- Pinch of chilli
- Sourdough bread, toasted
Steps
Directions at instagram.com
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