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Ingredients
  • 3 cups all-purpose flour, (GLUTEN FREE CAN be used )(413 grams)
  • 1 teaspoon salt, (5 grams)
  • ½ teaspoon active dry yeast, (2 grams)
  • 1 ¾ cups warm water, (400 ml)
  • ½ cup chopped pitted olives, (90 grams)
  • additional flour for dusting the counter plus the top of the bread , no kneading, dust the top and bottom well, gently shape and transfer
Note: Ingredients may have been altered from the original.
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