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Ingredients
  • 1 cup of Jasmine rice (using a regular measuring cup and do not use Instant or Ready Rice), well-rinsed through a fine mesh strainer
  • 1 cup of water (also using a regular measuring cup)
  • note: Note: No matter how much rice you want to make, it is always a 1:1 ratio, meaning equal parts rice and water using a typical measuring cup
  • If you wish to double the recipe, go for it! Just remember, this rice is a 1:1 ratio meaning equal parts (rinsed) rice and water. No fancy, confusing rice measuring cups needed - a regular measuring cup will do fine! The cooking and release times remain exactly the same!
  • Want to be a little healthier with your rice but for it to taste just as great? Try my brown rice instead!
  • Jasmine rice may be Thai-style but it’s sold in nearly every market and goes with ANYTHING.  It’s my favorite kind of rice due to its fluffy nature and delicious taste that accompanies any dish perfectly.
Steps
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