https://www.copymethat.com/r/9c3yc7ktgj/garlic-parmesan-pull-apart-rolls/
142223257
l0ohh7c
9c3yc7ktgj
2024-09-21 07:23:43
Garlic Parmesan Pull-Apart Rolls
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Ingredients
- subheading: For the tangzhong:
- ⅓ cup ( 80 g) whole milk
- 2 tablespoons ( 16 g) bread flour
- subheading: For the dough:
- ⅓ cup plus 1 tablespoon ( 100 ml) whole milk
- 1 ½ teaspoons ( 5.4 g) active dry yeast
- 2 ⅓ cups ( 314 g) bread flour
- 2 large eggs, at room temperature, divided
- 1 teaspoon ( 6 g) kosher salt
- 4 teaspoons ( 16 g) sugar
- 3 tablespoons ( 42 g) unsalted butter at room temperature, cut into ½-inch pieces
- Neutral oil, for greasing
- 1/16 to ⅛ teaspoon flaky finishing salt, for topping
- subheading: For the compound butter:
- ¼ cup ( 56 g) unsalted butter at room temperature
- ½ teaspoon garlic powder
- 1 tablespoon fresh parsley, minced
- 2 tablespoons grated Parmigiano-Reggiano cheese, plus more for topping
- subheading: Special Equipment:
- Stand mixer
Steps
Directions at simplyrecipes.com
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