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Glazed blueberry donuts gluten free
Ingredients
  • 2 cups all purpose gluten free flour I use King Arthur Gluten Free Measure for Measure Flour - make sure your mix has xanthan gum in it
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup milk I used 2% but it is your choice
  • 1 teaspoon cardamom
  • 2 tablespoon melted butter
  • ¼ cup greek yogurt
  • 2 eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup blueberries for glaze
  • 1 cup powdered sugar for glaze
  • 2 teaspoon corn syrup for glaze
  • 1 teaspoon of milk for glaze- you can add more (one at a time) should you need it
Steps
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