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Smoked Sausage Potato Soup with Kale
Ingredients
  • 2 tablespoons olive oil
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • kosher salt and pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 12 ounces smoked turkey sausage, sliced into rounds
  • 2 pounds baby yukon gold potatoes, quartered
  • 5 cups chicken stock
  •  
  • ¾ cup heavy cream
  • 1 tablespoons all-purpose flour
  • 4 cups shredded kale, tuscan or curly is fine
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