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Instant Pot Cheesy Taco Shells
Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • ½ medium sweet onion, diced
  • 1 small poblano pepper, diced
  • 1 carrot
  • 1 small zucchini
  • 3 cloves garlic, minced
  • 4 teaspoons chili powder
  • 2 teaspoon dried oregano
  • 2 teaspoon ground cumin
  • 3 cups beef stock
  • 1 8-ounce can tomato sauce
  • 2 cups mild salsa, homemade or store-bought
  • 16 ounces medium pasta shells
  • Kosher salt and freshly ground black pepper, to taste
  • 6 ounces shredded extra-sharp cheddar cheese, about 1 ½ cups
  • ½ cup heavy cream
  • ¼ cup chopped fresh cilantro leaves
Note: Ingredients may have been altered from the original.
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