Sear-Roasted Salmon with Lemon Ginger Butter

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Searing the Salmon gives a golden crust; high temperature roasting finishes the cooking and keeps the fish moist.

6 tablespoons butter, softened

2 tablespoons fresh lemon juice

2 tablespoons minced fresh ginger

2 tablespoons snipped fresh chives

2 tablespoons olive oil

4 (5 ounce) salmon fillets, skinned

sea salt

fresh ground black pepper

Directions at food.com

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