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Southern Collard Greens Recipe with Ham Hocks
Ingredients
  • 3 pounds fresh collard greens
  • 4 cups water
  • 32 ounces low sodium chicken broth
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ¼ pounds smoked ham hocks
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon hot sauce
Steps
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