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Fire-Roasted Tomato Soup
Ingredients
  • ½ cup raw cashews
  • 2 tbsp avocado oil
  • 1 yellow onion finely chopped
  • 1 carrot finely chopped
  • 1 celery finely chopped
  • 2 garlic cloves minced
  • 3 cups vegetable stock
  • 2 14 ½-ounce cans diced fire-roasted tomatoes (about 3 cups)
  • 3 tablespoons tomato paste
  • 2 teaspoons raw honey
  • 8 fresh basil leaves
  • ⅛ tsp sea salt
  • ⅛ tsp black pepper
Note: Ingredients may have been altered from the original.
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